Crops

The Department of Primary Industries and Regional Development continues to support the growth and international competitiveness of all crop industries in Western Australia.

With a 2400 kilometre span from its tropical north to its temperate south, WA supports a broad range of cropping industries from rain-fed winter cereals through to irrigated horticultural crops.

In the 2012/13 year the WA cropping industries exported a total of $3.9 billion which comprised: $3.1 billion of cereals, $859 million of pulses, pastures and oilseeds, $142 million of horticultural crops. The major contributors to these exports were wheat ($2.7 billion), canola ($756 million), barley ($377 million), lupins ($42 million), carrots at $48 million, oats ($12 million), and strawberries at $5.5 million.

Articles

  • There are many aspects to consider when seeding grain crops at the break of the season.

  • The aim of having minimum standards of maturity is to ensure consumer satisfaction and encourage repeat sales.

  • For bananas on the Ord River Irrigation Area, length of time to emergence and harvesting depend on air temperature, planting time and sucker management.

  • The Pest and Disease Information Service (PaDIS) provides advisory and identification services on animal and plant pests, weeds and diseases that impact Western Australia's agriculture and food ind

  • Summer weeds can rob subsequent crops of soil nitrogen and stored soil water. They can also reduce crop emergence by causing physical and/or chemical interference at seeding time.

  • Some time ago several Western Australian farmers have stored grain underground with minimal deterioration for up to 11 years.

  • DDLS Seed Testing and Certification offers a wide range of tests to assess the quality of your seed.

  • Grain stored on farms for seed or livestock feed is an important investment. Protecting the grain from insect attack can be regarded as an exercise in income protection.

  • The field establishment of grain crops is the percentage of the sown seed that goes on to produce established plants. At sowing, management and environment are the key issues.

  • Carrots are susceptible to a number of postharvest diseases and disorders, many of which can be controlled by good management in the field and in storage.

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