Management & reproduction

Reproductive rate varies widely among livestock species. Nonetheless, efficient reproduction is critical to profitability in all livestock industries. Nutrition and genetics are the key drivers of efficient reproduction. However, there are many other facets of management such as, behaviour, use of technology and housing that must also be taken into consideration if farm enterprises are to raise their reproductive rate.

The Department of Primary Industries and Regional Development conducts research, development and extension activities in collaboration with industry partners to improve the productivity of the main livestock species. The objective is to support the economic development of the state by improving the profitability of Western Australian farm enterprises.

Articles

Controlling high backfat (P2) in finisher pigs

15 January 2014

There are a number of factors that may contribute to pigs having high backfat (P2) and therefore graded fatter than what is required by the market.
On-farm handling of finisher pigs to optimise pork quality

14 January 2014

Pigs encounter humans in varying degrees on farm and at the abattoir. The consequence of pigs being handled negatively before slaughter is a reduction in pork quality.
Pig genetics

14 January 2014

The genetic potential of pigs can have a major influence on the productivity and profitability of a pig enterprise.
Salt poisoning or water deprivation in pigs

26 February 2014

Salt poisoning or water deprivation in pigs can cause severe health problems, and in some cases it can become fatal.
Water: the forgotten nutrient for pigs

13 January 2014

Water is the most important nutrient for pigs. We often think about nutrients as only pig feed: carbohydrates, fats, proteins, minerals and vitamins.