Pests, weeds & diseases

Pests, weeds and diseases pose a serious risk for primary producers as they can impact on market access and agricultural production.

To reduce the impact of pests, weeds and diseases, the Department of Primary Industries and Regional Development:

  • works with landholders, grower groups, community groups and biosecurity groups.
  • provides diagnostic services and information on prevention, management and treatment.
  • provides biosecurity and quarantine measures to prevent introduction, and to eradicate or manage current pests.

For advice on pests, weeds and diseases search our website, the Western Australian Organism List or contact our Pest and Disease Information Service (PaDIS).

For diagnostic services, please contact our Diagnostic Laboratory Services.

Articles

  • Lupinosis is a liver disease mainly caused by the consumption of lupin stalks colonised by the fungus Diaporthe toxica. It can be expressed as either a severe acute disease or as a chronic

  • Flystrike is a significant health and welfare risk to Australian sheep and costs $280 million annually.

  • Itch mites are small, barely visible parasites of sheep; they live on the skin surface and cause rubbing and fleece chewing in a small proportion of infested animals.

  • Measure water quality and quantity to effectively plan and monitor water supplies for livestock.

  • Pigeon rotavirus was first detected in Western Australia as a result of investigation of a disease outbreak in racing pigeons in May and June 2016.

  • Pig owners play a vital role in maintaining Western Australia's high animal health status and reputation as a producer of quality livestock and livestock products.

  • Cattle producers in the shires of Albany, Denmark and Plantagenet in Western Australia and sheep producers in the shires of Esperance and Ravensthorpe are invited to participate in local surveillan

  • The Northern Australia Biosecurity Surveillance (NABS) project is a coordinated surveillance program to enhance the early detection of exotic disease incursions and to provide sufficient surveillan

  • ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • There are a variety of possible causes of diarrhoea in adult cattle and they are often different to the common causes of diarrhoea, or scours, in calves.

Filter by search

Filter by topic