Pests, weeds & diseases

Pests, weeds and diseases pose a serious risk for primary producers as they can impact on market access and agricultural production.

To reduce the impact of pests, weeds and diseases, the Department of Primary Industries and Regional Development:

  • works with landholders, grower groups, community groups and biosecurity groups.
  • provides diagnostic services and information on prevention, management and treatment.
  • provides biosecurity and quarantine measures to prevent introduction, and to eradicate or manage current pests.

For advice on pests, weeds and diseases search our website, the Western Australian Organism List or contact our Pest and Disease Information Service (PaDIS).

For diagnostic services, please contact our Diagnostic Laboratory Services.

Articles

  • Oats are more competitive with weeds than most other crops but weed control is still critical, particularly in hay crops as weeds can cause downgrading or rejection of export hay.

  • Oats in Western Australia are grown for grain, hay, grazing or silage. Each year between 250 000 and 350 000 hectares are sown for grain production, and 113 000 hectares for hay production.

  • Straw or brown colour spots surrounded by a yellow water-soaked halo than may resemble septoria

    There are two types of bacterial disease which infect oat foliage; halo blight (Pseudomonas syringae pv. coronafaciens) and stripe blight (Pseudomonas syringae pv.