Regional and Seasonal content

Please note: This content may be out of date and is currently under review.

Wednesday
08th
Mar 2017
14 February 2017

Professor David Hughes is a leader in global food industry developments who will speak on topics including global food industry issues and opportunities, consumer trends, food packaging and...

Thursday
09th
Mar 2017
14 February 2017

Peel Development Commission and Department of Agriculture and Food, Western Australia have joined forces to bring you much sought-after international speakers in support of the Transform Peel...

Strangles is an infectious, bacterial disease of horses, which may affect any horse not previously exposed to the disease.

Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are free of livestock diseases that are reportable or which affect trade. To...

Supporting Australia's ability to sell livestock and livestock products: Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are...

Protecting Western Australian citrus orchards from pests and diseases that could significantly affect their production and therefore the availability of citrus is an important activity of growers,

Orchard management starts from planning and goes through to harvest to achieve the best marketable yield.

Parsnips can be grown throughout the year in the South West of Western Australia but germination is better in cooler months. They are grown mainly for the local market.

In this last edition for 2016 read about the progress of WA researchers unravelling the DNA of Cabernet clones, how a trip to the USA may hold the key to the orgins of downy mildew in WA and how a...

When grapevines are exposed to smoke during sensitive growth stages, the resulting wine may contain smoke-related aromas and flavours.

Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry.

Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry.

Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry.

This edition includes exerpts of the Lamb survival and Comparative analysis of mixed enterprise reports and articles about the effects of carb-loading for ewe lamb reproduction and intramuscular...

Correct postharvest handling is essential to maximise vase life and maintain flower and foliage quality.

Smokebush offers a wide diversity of flower types, ranging from white to blue, and flowering from summer to winter.

Bleached ornamental plant material provides a striking contrast when arranged with dried or dyed flowers. Bleaching also allows the use of subtle pastel dyes.

Cutflowers are a luxury product and consumers demand a certain standard of quality and value for money.

The presence of insects in flower crops can result in feeding damage to flowers, leaves and stems or cause galls to form.

If you think that commercial flower growing could be worth considering, this page will help you work through the issues critical for success and point to sources of information to help achieve that

  

Page last updated: Wednesday, 31 May 2017 - 5:05am