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Bovine anaemia due to Theileria orientalis group (BATOG) is a disease of cattle that is caused by the blood parasite Theileria orientalis and spread by the bush tick (Haemaphy

Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.

Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

Bovine viral diarrhoea virus (BVDV) in cattle is a complex disease that is caused by bovine pestivirus.

Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.

 ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and

Western Australia has laws to control chemical use on trade animals. These laws protect people, animals and the environment from harm.

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