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Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

The National TSE Surveillance Program (NTSESP) conducts surveillance for bovine spongiform encephalopathy (BSE or mad cow disease) in cattle and scrapie in sheep.

The National Arbovirus Monitoring Program (NAMP) monitors the distribution of economically important insect-borne viruses of livestock and their vectors.

All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

Copper is an essential trace element for animals needed for body, bone and wool growth, pigmentation, healthy nerve fibres and white blood cell function.

Anthrax is a bacterial disease of animals, most commonly seen in cattle, sheep and goats.

The following resources have been produced by the Department of Primary Industries and Regional Development (DPIRD) to assist veterinarians in selecting and preparing samples and conducting livesto

Blue-green algae are a group of algae including Nodularia spumigena, Microcystis aeruginosa and Anabaena circinalis.

Bluetongue virus can infect all ruminants but it usually only causes serious disease in sheep. Cattle may be infected with the virus but rarely show disease.

Cattle producers in the shires of Albany, Denmark and Plantagenet in Western Australia and sheep producers in the shires of Esperance and Ravensthorpe are invited to participate in local surveillan

A key component of live animal exports is the health certification that demonstrates to the importing country that the livestock meet market requirements.