Department of Primary Industries and Regional Development (DPIRD) staff can assist with citrus-related information in addition to a broader group of contacts and links to the national citrus industry association and others relevant to the industry.
The strength of the Australian citrus industry and its profile in domestic and export markets rely heavily on the consistency and taste of its products.
Potassium deficiency can lead to loss of clover content and severely limit production of high rainfall. Large amounts of potassium can be lost each year through leaching and removal of potassium in hay or silage.
Soil organic carbon is a measureable component of soil organic matter. Organic matter makes up just 2–10% of most soil's mass and has an important role in the physical, chemical and biological function of agricultural soils.
Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes root vegetables such as turnips and swedes and many common weeds such as wild turnip and wild radish.
Barbera is an old Italian wine variety that has consistently performed well in trials in Manjimup, Western Australia with wines viewed favourably by wine judges and consumers.
The Viticulture spray guide provides information for the management of pests and diseases applicable for both wine and table grape vineyards within Western Australia. The bulletin lists over 500 agrochemcials registered for use in Western Australian vineyards and also details rules and regulatio
Arneis is an emerging variety in the Australian wine industry, with commercial plantings established in eastern states. Wine styles vary from light-bodied, dry and faintly grassy to a fuller style with distinctive peach with light oak.
Measuring internal quality of citrus prior to harvest is vital to ensure fruit reaches the market with eating qualities acceptable to most consumers. In Western Australia growers have the option of testing their own fruit or sending it to a laboratory.
Phosphorus fertiliser application to potato crops should aim to maximise profits and also minimise the overuse of phosphorus to reduce environmental impacts and health risks.
