Climate, land & water

Western Australia’s agriculture sector needs access to productive soil and water resources for growth and profit. However, the sector must compete with increasing resource demands from all sectors of the community, and the pressures of a changing climate. The Agriculture and Food division of the Department of Primary Industries and Regional Development supports agriculture by providing long-term management solutions, practical risk management strategies and tools to maintain and improve resource conditions, to meet the needs of industry and stakeholders. Agriculture and Food is also pioneering soil and water investigation of the state’s undeveloped areas to establish new irrigated agricultural industries.

Articles

  • FlowerPower is an online tool to predict cereal flowering dates (or cutting dates for oats) in your location.

  • Waterlogging causes significant reductions in plant growth in some years and some environments in the high rainfall (greater than 600 mm annual rainfall) areas of South West Western Australia.

  • Waterlogging is a common problem in the agricultural soils of south-west Western Australia in the wetter months of winter.

  • Drip irrigation is common in modern orchards. For this method of irrigation it is easier to use litres rather than the more traditional unit of millimetres when describing readily available water i

  • Irrigation design and management affects performance, yield and quality of crops.  Irrigation design determines the efficiency and effectiveness of water use, and therefore influences the profitabi

  • MySoil is a simple tool to identify soil types. Growers can use soil identification to improve soil management and reduce the impact of soil constraints.

  • If you are deep-ripping, ploughing or spading to remove subsurface compaction or another constraint, it is a good idea to incorporate lime in the same operation.

  • Irrigating crops with saline water can result in yield loss and decreased quality.

  • Irrigation is one of the most important factors in producing a good yield of quality citrus.

  • Confident identification of soil compaction to restrict crop or pasture growth uses diagnosis combining visual symptoms of plant, root and soil features.

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