Grains

The Department of Primary Industries and Regional Development has significant direct investment in grains research, development and extension capability and activities, research infrastructure and policy development.

The Western Australian grains industry is a major contributor to the agrifood sector and the Australian economy. WA produces on average 18 million tonnes of grains (cereals, oilseeds and pulses) each year. Grain exports generate more than $5.9 billion (five year average) for the WA economy each year – making it the largest agricultural sector in the state, and the fifth largest export industry overall after iron ore, oil and gas, gold and lithium.

WA exports about 80% of its annual grain production to more than 50 countries worldwide. Indonesia is WA’s top wheat export market worth over $880 million per year, followed by China ($750 million) and Vietnam ($610million) over the last five years. WA is the world’s leading supplier of premium malting barley to Japan, China and India, the major supplier of wheat for the Japanese udon noodle market, and a major feed barley supplier to the Middle East.

In the 2021/22 season it is estimated the WA grains industry exported a total of $6 billion of cereals and $3.2 billion of pulse and oilseeds. The major contributors to these exports were wheat ($3.9 billion), canola ($3.0 billion), barley ($1.4 billion), lupins ($200 million) and oats ($160 million).

Grains Research and Industry Development Projects

DPIRD strives to provide essential knowledge and tools to increase profitability, meet market requirements, and improve the economic development of WA.

Research is undertaken in collaborative projects with other state government agencies, universities, CSIRO, grower groups, growers, and commercial partners.

DPIRD Grains priority projects

2024 Crop Sowing Guide for WA

The Crop Sowing Guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia, compiled by officers in DPIRD.

This edition includes the major crops grown in WA – wheat, barley, canola, oat, lupins and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an “agronomy guide” summary to support management decisions required for these high value industries.

Hardcopies of the 2024 Crop Sowing Guide for Western Australia are available from DPIRD offices and other agribusiness outlets. Learn more

Articles

  • Herbicide performance can vary greatly depending on a number of factors. These can include compatibility of herbicides, water quality, sprayer decontamination and controlling stressed weeds.

  • The term 'residual' applies to a number of herbicides that have a long lasting activity in the soil. These herbicides are often applied directly to the soil prior to planting crops, pre-emergent.

  • Seed dressing and in-furrow fungicides contain active ingredients for the control or suppression of seed-borne diseases, some fungal foliar diseases and some fungal root rots in cereal crops.

  • Information is provided here to assist management of diseases and viruses that occur in broadacre crops grown in Western Australia - cereals (wheat, barley, oats and triticale), pulses (field pea,

  • Windmill grass (Chloris truncata) is a native species and is the tenth most common summer weed species in the Western Australian wheatbelt.

  • Annual ryegrass (Lolium rigidum) is one of the most serious and costly weeds of annual winter cropping systems in southern Australia.

  • Leaf spot diseases affecting wheat in Western Australia are septoria nodorum blotch, yellow spot and septoria tritici blotch.

  • Doublegee or spiny emex is a significant weed in Western Australia. It is a vigorous annual herb with a strong tap root and a long, fleshy, hairless stem.

  • Herbicide resistance is the inherited ability of an individual plant to survive a herbicide application that would kill a normal population of the same species.

  • Cereal smut and bunt diseases are caused by fungi which parasitise the host plant and produce masses of soot-like spores in the leaves, grains or ears.