Fruit

Western Australia’s fruit growing industries extend from Kununurra in the far north to Albany on the cool south coast.

The Department of Primary Industries and Regional Development works closely with industry to improve efficiency and increase returns from the farm gate to export markets.

Strawberries are the highest value export, supplying around two-thirds of the Australian total. Key markets in the last year were Singapore and New Zealand followed by Thailand, Hong Kong, Malaysia and the United Arab Emirates.

Steady growth is occurring in the avocado, citrus and mango industries due to additional plantings and efficient production.

Articles

  • Citrus gall wasp (Bruchophagus fellis) is a pest of citrus trees. Discovered in the suburb of Eden Hill in 2013 it is now an established pest in Perth.

  • Six-spotted mite can defoliate avocado trees and grapevines in the lower south-west of Western Australia.

  • Thrips (Thysanoptera) are small, slender, soft-bodied insects, just visible to the naked eye.

  • Western Australia has a low prevalence of citrus pests and diseases compared to most other countries.

  • Mealybugs (family Pseudococcidae) are oval-shaped, segmented, soft-bodied insects covered with white, mealy wax. They are often found between touching fruit, under the calyx or in the 'navels' of o

  • Find out more about the most common insect pests of citrus trees occurring in home gardens in Western Australia and their control using natural or low toxic chemical controls.

  • Citrus leafminer, Phyllocnistis citrella Stainton, is the only leafminer attacking citrus in Australia.

  • Four species of aphids on citrus are recorded in Australia but only two occur in Western Australia, the brown/black citrus aphid Toxoptera citricidus (Kirkaldy) and spiraea aphid, Aphi

  • Carpophilus, also known as driedfruit beetles, are a worldwide pest of fruits, both pre- and post-harvest, and grains.

  • Snails cause damage to citrus orchards by feeding on fruit and leaves. Snail management is a multi-step process that involves both cultural and chemical control.