DDLS - Animal pathology

DDLS – Animal pathology (formerly Animal Health Laboratories) is a service area under the DAFWA Diagnostic Laboratory Services (DDLS) - an amalgamation of DAFWA plant and animal laboratory and inspection services.

The DDLS – Animal pathology is a National Association of Testing Authorities (NATA) accredited laboratory in the field of veterinary testing. This service provides effective and efficient laboratory capacity, policy input, research and testing for early diagnosis of notifiable diseases and verification for market access importation protocols for the state's livestock industries.

We undertake notifiable disease rule outs and support the investigation of more than 1000 stock disease incidents and 200 animal exports consignments annually. We research significant livestock diseases and improve and develop new tests to support for research on animal production.

Articles

  • Department of Primary Industries and Regional Development (DPIRD) approved procedure for detection of trematode eggs and Eimeria leuckarti sedimentation method (FEST) on faecal samples.

  • Classical swine fever (CSF), also known as hog cholera, is a highly contagious disease of pigs caused by a pestivirus. The disease only affects pigs and is exotic to Australia.

  • Screw worm fly is considered the most serious exotic pest threatening Australia's livestock industries and could cost up to $500 million a year in lost production and control measures if it entered

  • This resource is a guide for veterinarians when investigating disease in poultry.

  • Slender iceplant, Mesembryanthemum nodiflorum, is a small, succulent, winter-growing annual weed, most common in the eastern Wheatbelt.

  • This page describes the causes and signs of salt poisoning of livestock as well as how to treat and prevent the condition.

  • Eperythrozoonosis is a disease in sheep and goats caused by the bacterium mycoplasma ovis (formerly known as eperythrozoon ovis).

  • African swine fever (ASF) is a highly contagious virus that causes an often fatal disease in pigs and wild boar.

  • ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • This is a visual guide to a thorough chicken necropsy. Correct necropsy and sampling will increase the likelihood of a definitive diagnosis.

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