Diseases

Diseases have a detrimental effect on plants and animals and impact on market access and agricultural production. Diseases include micro-organisms, disease agents (bacteria, fungi and viruses), infectious agents, parasites and genetic disorders.

Western Australia is free from some of the world's major agricultural and livestock diseases. Biosecurity measures on your property are vital in preventing the spread of diseases.

The Department of Primary Industries and Regional Development provides:

  • biosecurity/quarantine measures at the WA border to prevent the entry of plant and animal diseases
  • post border biosecurity measures for harmful animal and plant diseases
  • advice on widespread diseases present in the state.

For advice on animal and plant diseases search our website, the Western Australian Organism List or contact our Pest and Disease Information Service (PaDIS).

For diagnostic services, please contact our Diagnostic Laboratory Services.

Articles

  • Anthrax is a bacterial disease of animals, most commonly seen in cattle, sheep and goats.

  • Five-day foot bathing is a treatment option that can be used as a disease reduction measure in winter, spring, or at the start of summer to treat clinically mild forms of footrot in sheep.

  • Australia is free of scrapie, which is a fatal, progressive, degenerative disease of the central nervous system of sheep and goats.

  • Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

  • Scabby mouth is a viral disease of sheep and goats that causes scabs and pustules, usually around the mouth and face of affected animals.

  • Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Brucellosis is an economically important bacterial disease of animals that can also affect people.

  • Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.