Jarrahdale, Japanese and butternut pumpkins are grown in Kununurra, Carnarvon and the south-west of Western Australia to supply the local market and eastern Australia.
The life of the celery crop is considered in three phases — establishment, rapid growth and maturation — and each phase has specific fertiliser requirements.
Come along to the West Midlands Group's free workshop on Opportunities in Beef Backgrounding, supported by the Department of Agriculture and Food's Agriculture Sciences Research & Development...
Come along to a free seminar on Opportunities in Beef Backgrounding, presented by the West Midlands Group and supported by the Department of Agriculture and Food's Agricultural Sciences Research...
Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit. They belong to the Solanaceae fami
Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.
Phosphorus fertiliser application to potato crops should aim to maximise profits and also minimise the overuse of phosphorus to reduce environmental impacts and health risks.
Brooms, including scotch broom and needle leaved broom (Cytisus scoparius, Genista linifolia, Genista monspessulana) that have been designated as Weeds of National Signif
The life of the lettuce crop is considered in three phases — establishment, rapid growth and maturation — and each phase has specific fertiliser requirements.
Determining the relative yield loss (tolerance) of commonly grown and newly released oat varieties to crown rot pathogens Fusarium pseudograminearum and F. culmorum.
The production of chicons or witlof ('white leaf') chicory is a major industry in many European countries but it is an expensive vegetable to grow as it is a two-stage crop, requiring 'forcing' for
