Vaccines can prevent a wide range of diseases that cause reduced production, fertility or death in cattle and economic losses to Western Australian producers.
Surveillance and diagnosis for pests and diseases in the Western Australian grape industry was a transformational project to boost the early detection of exotic pests and disease incursions and enh
The National TSE Surveillance Program (NTSESP) conducts surveillance for bovine spongiform encephalopathy (BSE or mad cow disease) in cattle and scrapie in sheep.
The National Arbovirus Monitoring Program (NAMP) monitors the distribution of economically important insect-borne viruses of livestock and their vectors.
Calling a vet to investigate disease protects our markets: The WA Livestock Disease Outlook provides information about recent livestock disease cases in Western Australia and diseases...
Livestock disease investigations protect our markets: Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are free of particular...
Calling a vet to investigate disease protects our markets: The WA Livestock Disease Outlook provides information about recent livestock disease cases in Western Australia and diseases...
Mangoes have been identified as a promising crop for organic production. They are suitable because of a low nitrogen requirement and relatively low incidence of pests and diseases.
Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
Antimicrobial resistance threatens the effective prevention and treatment of an increasing range of infections in humans and animals caused by bacteria, parasites and viruses.
A wide range of fruit can be produced throughout the year in Western Australia, providing the pleasure of eating sun ripened fruits fresh from the tree.
