Cyclones, storms and floods can result in loss of harvest or livestock, increased susceptibility of livestock to disease, contamination of water bodies, land degradation through wind and water eros
Managing farm biosecurity following a fire, flood or dry season is a balance of caring for livestock and paddocks while limiting the introduction of new pests, diseases or weeds onto the property.
The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian
The WA Livestock Disease Outlook provides information about recent livestock disease cases in Western Australia and diseases likely to occur in the next month. Calling a vet to...
The WA Livestock Disease Outlook provides information about recent livestock disease cases in Western Australia and diseases likely to occur in the next month. Calling a vet to...
AgMemo is the department’s flagship newsletter - keeping subscribers across the state up to date with the department’s activities, news and advice. In this edition:
Fruit size is an important feature for accessing desired markets and is largely determined by crop load. Tree manipulation practices can be used by orchardists at a number of key crop stages to in
Department of Primary Industries and Regional Development (DPIRD) approved procedure for detection of trematode eggs and Eimeria leuckarti sedimentation method (FEST) on faecal samples.
Western Australia has a reputation for producing healthy livestock free from diseases and residues that could harm human health or damage our ability to sell livestock within Australia or overseas.
The Viticulture spray guide provides information for the management of pests and diseases applicable for both wine and table grape vineyards within Western Australia. The bulletin lists over 500 a
When conducting research on managing your property or starting a new enterprise there are many sources of information from state and local government departments to rural suppliers and industry ass
Monitoring a citrus orchard to gain some knowledge of the effectiveness of nutrition programs can be difficult, expensive and time consuming. It is, however, the only way a valid assessment can be
