When conducting research on managing your property or starting a new enterprise there are many sources of information from state and local government departments to rural suppliers and industry ass
Monitoring a citrus orchard to gain some knowledge of the effectiveness of nutrition programs can be difficult, expensive and time consuming. It is, however, the only way a valid assessment can be
Vaccines can prevent a wide range of diseases that cause reduced production, fertility or death in cattle and economic losses to Western Australian producers.
Surveillance and diagnosis for pests and diseases in the Western Australian grape industry was a transformational project to boost the early detection of exotic pests and disease incursions and enh
Weaners are the most difficult class of sheep to manage effectively, largely because they usually cannot consume enough energy while grazing dry pastures and crop stubbles.
The National TSE Surveillance Program (NTSESP) conducts surveillance for bovine spongiform encephalopathy (BSE or mad cow disease) in cattle and scrapie in sheep.
The National Arbovirus Monitoring Program (NAMP) monitors the distribution of economically important insect-borne viruses of livestock and their vectors.
Mangoes have been identified as a promising crop for organic production. They are suitable because of a low nitrogen requirement and relatively low incidence of pests and diseases.
To produce potatoes with high specific gravity follow good agronomic practices. Use high quality seed of the correct variety. Plant the variety at the right spacing and time of year.
Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.
Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.
Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.
