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Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.

Mature cow weights have increased over the last 10-20 years due to genetic progress.

Older recommendations used for target heifer joining weights may no longer be appropriate.

Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

The Biosecurity and Agriculture Management Act 2007 requires that certain diseases must be reported to the Department of Primary Industries and Regional Development (DPIRD) if they are kno

The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

Australian sweet lupins (Lupinus angustifolius L.) are currently utilised as a valuable protein source in pig diets.