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Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

Mature cow weights have increased over the last 10-20 years due to genetic progress.

Older recommendations used for target heifer joining weights may no longer be appropriate.

All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

Copper is an essential trace element for animals needed for body, bone and wool growth, pigmentation, healthy nerve fibres and white blood cell function.

‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

Selenium (Se) is now recognised as an essential trace element for ruminants.

There are many causes of anaemia, jaundice and abortion in cattle, including bovine anaemia due to Theileria orientalis group (BATOG).

Blue-green algae are a group of algae including Nodularia spumigena, Microcystis aeruginosa and Anabaena circinalis.

The Northern Beef Development program aims to support the Western Australian northern beef industry to become more profitable, resilient, and sustainable.

Traditionally, agriculture in the Western Australian rangelands has predominantly relied on grazing stock on native vegetation, with some irrigation precincts around Carnarvon and on the Ord River