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Pigs are much more sensitive to heat than other animals so during periods of hot weather it is important to look at ways to reduce heat stress.

Australian sweet lupins (Lupinus angustifolius L.) are currently utilised as a valuable protein source in pig diets.

Salt poisoning or water deprivation in pigs can cause severe health problems, and in some cases it can become fatal.

Blue-green algae are a group of algae including Nodularia spumigena, Microcystis aeruginosa and Anabaena circinalis.

The genetic potential of pigs can have a major influence on the productivity and profitability of a pig enterprise.

Pigs encounter humans in varying degrees on farm and at the abattoir. The consequence of pigs being handled negatively before slaughter is a reduction in pork quality.