Wine Industry Newsletter

Future events

AWRI webinar program

28 September: Exploiting flavour precursors for improved white wine flavour – Dr Josh Hixon (AWRI)

19 October: Update on the National Germplasm Collection – Nick Dry (Foundation Viticulture)

26 October: Factors influencing water competition between grapevines and cover crop – Dr Jason Smith (Gulbali Institute)

Further information and registrations details available on the AWRI website.

ASVO

5 October: Exploring the benefits of  My Climate View

Developed by the Bureau of Meteorology and CSIRO, My Climate View enables you to explore climate information relevant to your location and commodity, wherever you are in Australia. This free webinar will provide insights into the program and how it can help make informed decisions to build climate resilience for decades to come.

Register now

8 November: 2023 Awards for Excellence

The ASVO Awards for Excellence recognises the achievements of some of the most dedicated and professional individuals in the wine industry. ASVO award recipients are nominated by ASVO members, with the finalists decided by an ASVO board appointed selection committee, comprised of individuals who themselves are distinguished in the fields of viticulture and oenology who demonstrate exceptional leadership ability and vision.

Further details and how to register are available on the ASVO website.

WA horticulture update - early bird tickets on sale now!

If you are interested in the latest practical technology in horticulture and the global food production landscape then don't miss this year’s WA horticulture update, 31 Oct – 1 Nov at Ascot Racecourse.

DPIRD horticulture and irrigated agriculture director Rohan Prince said that the update offers a range of topical presentations, panel discussions, breakout sessions, trade show exhibits and machinery displays with plenty of networking opportunities.

Of particular interest to wine producers, Australian Wine Research Institute Manager for Sustainability and Viticulture, Mardi Longbottom, will present on Sustainability in the grape and wine sector, and how this can be extended to other industries.

Respected global speaker on the future of food, Mike Lee will headline the conference and share his knowledge on artificial intelligence in food production. Panel discussions will capture the different perspectives of leading industry groups on the future of horticulture and how to maintain quality from farm to consumer. Other presentations cover future trends, irradiation, emerging consumer trends and horticulture innovation.

Registrations open now, find the program and registration information on the Eventbrite website.

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Early bird tickets $335

Standard price $395

Visit agric.wa.gov.au/wa-hort-update-2023

For more information email: tina.buckley@dpird.wa.gov.au

evokeAG

20-21 February 2024: evokeAG 2024

Agrifood tech community – farmers, innovators, researchers, corporates, government and investors – will come together for evokeAG at the Perth Convention and Exhibition Centre to connect and collaborate. Together we will explore how farming, technology, science and people collectively have the power to bring innovative ideas to life.

Further details available on the evokeAG website.

Australian Cabernet symposium

1 February 2024: Margaret River hub. Details to be announced.

Sparkling wine symposium

August 2024: Southern Forests. Details to be announced.