Regional and Seasonal content

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Reporting livestock disease protects our ability to trade: Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we...

Read the following articles: Food Industry Innovation marching forward in 2017, Global food trends with Professor David Hughes, Industry profile: Jennie Franceschi - Fresh Produce Alliance,...

Reporting livestock disease protects our ability to trade: Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we...

Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are free of livestock diseases that are reportable or affect trade. To gather...

Strangles is an infectious, bacterial disease of horses, which may affect any horse not previously exposed to the disease.

Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are free of livestock diseases that are reportable or which affect trade. To...

Supporting Australia's ability to sell livestock and livestock products: Australia’s ability to sell livestock and livestock products depends on evidence from our surveillance systems that we are...

The Grower Group Research and Development (R&D) Grants Program awarded $6.7 million to 16 grower groups across Western Australia in its inaugural round.

Exhibiting fruit and vegetables at shows is a popular activity.

The life of the celery crop is considered in three phases — establishment, rapid growth and maturation — and each phase has specific fertiliser requirements.

Hollow heart is an internal disorder where a 'lens' or 'star'-shaped cavity forms in the potato tuber.

Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit. They belong to the Solanaceae fami

Broad beans are a winter-growing leguminous vegetable grown for their large, immature seeds which are a good source of protein, carbohydrate, B group vitamins and fibre.

Matching water supply in the soil to crop demand using good irrigation practice is important to produce a high quality potato crop.

Phosphorus fertiliser application to potato crops should aim to maximise profits and also minimise the overuse of phosphorus to reduce environmental impacts and health risks.

Brooms, including scotch broom and needle leaved broom (Cytisus scoparius, Genista linifolia, Genista monspessulana) that have been designated as Weeds of National Signif

Read the following articles: DAFWA’s new Food Industry Innovation project; Why WA needs the Food Industry Innovation project; What is...

Over-application of fertiliser nutrients can cause growth and quality problems in vegetable crops.

When different fruits and vegetables are stored together, one foodstuff may be tainted by odours given off by another.

The storage life of fresh fruit and vegetables varies with type, variety and pre-harvest conditions.

  

Page last updated: Wednesday, 31 May 2017 - 5:05am