Services

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

Early recognition of disease is one of the most important factors influencing the control of disease and the reduction of its impact on industry and the community.

Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

The Biosecurity and Agriculture Management Act 2007 requires that certain diseases must be reported to the Department of Primary Industries and Regional Development (DPIRD) if they are kno

The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

This page describes the causes and signs of salt poisoning of livestock as well as how to treat and prevent the condition.

This webpage outlines the market impacts of a Johne’s disease (JD) diagnosis, biosecurity practices to reduce the likelihood of JD in sheep occurring on your property, the SheepMAP program, and opt

Measure water quality and quantity to effectively plan and monitor water supplies for livestock.