Agribusiness Food & Trade

The Western Australian (WA) Government is committed to supporting the growth and development of the agriculture, fisheries and food industries for the benefit of the State.

The Department of Primary Industries and Regional Development’s Agribusiness, Food and Trade area works in partnership with government, industry and business to enable growth in the value, competitiveness and diversification of WA’s agrifood sector through facilitation of value adding, investment and export.

It facilitates this by:

  • enabling investment
  • enabling agribusiness development
  • trade market access and export development
  • food promotion and development
  • agribusiness knowledge and strategic insights.

Articles

  • Regulators, capital markets and consumers are increasingly demanding that corporate behaviour is ethical, transparent and leading the world out of the triple planetary crises of climate change, pol

  • Partnering with local experts in environmental, social and governance (ESG) specialities, the Department of Primary Industries and Regional Development (DPIRD) can provide support to your agricultu

  • Our vision is a profitable and sustainable future for all sectors of the Western Australian (WA) pork industry underpinned by four strategic goals: increase consum

  • Western Australia has aproximately 12.4 million sheep run by over 4000 sheep producers. They are mostly located in the agricultural region of the state producing high quality, fine Merino wool.

  • Wheat is the major grain crop produced in Western Australia making up 65% of annual grain production and generating A$2-5 billion for the State economy each year.

  • Food and Beverage Professional Service Provider Directory

  • Lupins are uniquely suited to the acid and sandy soils found across large tracts of the Western Australian wheatbelt and play an important role in breaking cereal disease cycles and adding fixed ni

  • The Department of Primary Industries and Regional Development (DPIRD) has a range of resources and services available to assist local agrifood businesses make the most of export opportunities.

  • Private and public food laboratories conduct food testing. This page lists the laboratories known to us, and likely to be able to assist you when required.

  • Fresh food businesses are faced with the challenge of creating a food safety culture, maintaining best practice and retaining customer confidence, while effectively managing overall costs.

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