Manjimup agriculture and food strategy

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The Manjimup Agriculture and Food Strategy was developed to identify projects that address contemporary agricultural issues and opportunities, and find successful applications for subsequent delivery of these projects. 

Manjimup Agriculture and Food Strategy

The strategy is a high level document which encompasses strategies to:

  • develop new products, markets and alliances
  • increase the scale of productive output through innovation
  • make better use of agricultural waste and low value agricultural produce
  • foster agricultural food processing and other new business opportunities through provision of business incubator type facilities
  • utilise available water in a water trading environment and improve irrigation practices
  • address the imbalance between agricultural land and water capacity in the new carbon environment.

The consultancy firm Science Matters was engaged to deliver the strategy. It worked closely with key government agencies and primary producers and produced case studies on various agricultural enterprises in the region.

After an extended consultation period, the strategy has been finalised, with the central theme revolving around assisting Manjimup find the best conditions for innovation to flourish.

Agricultural Expansion

In 2012, the Shire of Manjimup was allocated funding under the State Government’s Royalties for Regions SuperTowns Development Project Fund to implement Manjimup’s Agricultural Expansion.

Background

The Manjimup community’s desire for growth in the agricultural sector was identified and strongly supported by the SuperTown Community Reference Group and the Manjimup Futures community research.

The key economic goal to “Enhance the role of Manjimup as a service centre and agricultural production centre” was identified in the SuperTown Growth Plan and Economic Development Plan, and the council nominated the Agricultural Expansion Project as its highest priority.

The Agricultural Expansion Project is a cross-sector plan with  major components aimed at stimulating research, recognition, marketing and investment in agriculture and food, leading to renewed business confidence, product innovation, increased production and a transition towards a value added food economy.

Objectives

The overall objectives of the  project are to:

  • reinvigorate confidence and investment in agriculture in the district, thereby increasing population and employment opportunities
  • raise awareness of the quality of Manjimup’s agricultural produce to unite producers, gain new markets and command a price premium
  • develop a comprehensive strategy for Manjimup’s agriculture and food to guide future actions and investment.
  • Improve agricultural education – industry linkages to attract and retain young, dynamic farmers
  • expand the value-added food industry and broaden the industry from primary production to food production and culinary tourism.

Steering committee

A steering committee comprising the Chief Executive Officer of the Shire of Manjimup, the Chief Executive Officer of the South West Development Commission and the Regional Director from DAFWA's Bunbury Office is responsible for monitoring project performance against the milestones in the funding agreement and reporting back to the Department of Regional Development on progress.

Project components

  • Southern Forests Food Council
  • Agriculture and Food Strategy
  • Education and industry linkages

SEED Program

The Southern Forests SEED Program is an important part of the overall Manjimup SuperTown efforts and aims to raise the profile of agriculture in the Manjimup region as a valid career choice to attract more students into agriculture–related fields.

Project aims

The project aims to raise the profile of agriculture as a valid career choice to attract more students into agriculture and related fields in the short term.

Long term it aims to improve the reputation of the Manjimup area as a progressive and innovative agricultural precinct through building a learning culture to attract people and investment into the community and retain young people.

The aims address findings that agriculture has a negative image and suffers from declining interest. Traditionally, there has not been a strong emphasis on education in agricultural industries. This project aim to change that learning culture.

They will direct decision-making throughout the project  to make sure that the paths chosen are in keeping with this. Many opportunities will be explored and activities must be fluid to allow for new opportunities.

Strategies addressing key findings

Attraction

To raise the profile of agriculture within the local education sector to build awareness, relationships and capacity. 

This will address the ‘image’ problem for young people, parents, teachers and the community and help create a learning culture.

Manjimup Senior High and Pemberton District High Schools are supportive and very keen to work in partnership.

  1. Build awareness in school students and their parents, teachers and career advisers.
  2. Expose students to agriculture to gain experience and build capacity.
  3. Build relationships and networks between farming businesses and education providers to enhance training opportunities in agriculture.
Activities
  • Presence at schools: teacher professional development days, guest speakers, hands-on experience.
  • Promote career pathways: careers advisory network, careers days, excursions, exposure to industry professionals.
  • Access to grower networks through work experience programs and industry placements for training.

Industry engagement will be the driving force!

University engagement

Formalise links with universities to conduct research and development, extension and education in the Manjimup region. This will encourage the learning culture, make access to higher education easier for young people and strengthen networks between industry and research.

It will provide role models and mentors and enhance the region’s reputation as being progressive.

  1. Develop relationships with universities and cultivate research projects in the region; focus on students, research and grower networks.
  2. Aid student transition to TAFE/university.
Activities
  • Invite university students to the area for study tours and industry placement; university presence at careers days and events.
  • Establish scholarships for students from the region to attend university and for students at university to conduct research in the region.
  • Develop easier access to farmer networks — point of contact could be Southern Forests Food Council — and encourage industry to drive research.
  • Explore avenues for locally delivered/accessed tertiary study in region.

Centre for Excellence

Develop and promote the concept of a Centre for Excellence in agriculture and food science in the Manjimup region. This will address the image problem and enhance the learning culture. It needs strong partnerships and must be sustainable.

One avenue is to ncrease research and development activity in the area by:

  • promoting the area as a leader in industry-driven research
  • Evaluating sustainable models.
Activities
  • Support local research projects and promote partnerships and findings.
  • Support progressive industry grower groups: Manjimup Pasture Group, Potato Research WA, Manjimup Orchard Group, Warren Catchments Council.
  • Evaluate research centre models in Australia and overseas and prepare a business case.

Sustainability

  • Grow the project in a manner that is sustainable and will last beyond the funding period.
  • Add support and enhance programs but not take on sole responsibility to organise/co-ordinate.
  • Take on programs that fit with the strategy to maintain focus and ensure longevity.
  • Must not become a one-hit wonder!

Tactics will include:

  1. Utilising key drivers in the region.
  2. Establishing long-term relationships.
Activities
  • Empower teachers through knowledge and information to continue programs. Facilitate links with industry, allowing industry to take the lead.
  • Establish long-term partnerships with key drivers to promote a commitment to agriculture in the Manjimup region.
  • Encourage formation of partnerships to promote future investment in the region. Explore grant and funding avenues for future growth.

Communication

The aim is to raise awareness of agricultural education pathways and reduce entry barriers to further education and/or employment. This will combat the image problem and will assist building the learning culture.

  1. Promote! Promote! Promote!
  2. Use press and social media to get the message across and promote a positive image of agriculture.
  3. Increase industry awareness of information transfer, access to training and research.
Activities
  • Appointment of project patron, Professor Lyn Beazley, to raise the profile of the project and the area.
  • High profile speakers at local science in agriculture forum to draw publicity.
  • Publicity around workshops, student achievements, case studies.
  • Cross-promotion from Southern Forests Food Council activities.
  • Social media and web-based resources.
  • Videos to promote agriculture.

Southern Forests Food Council

The Southern Forests Food Council has been established as part of the Manjimup Agricultural Expansion Project to brand and promote agricultural products from the Manjimup district and develop new pathways to markets.

The council was launched in 2014 and is working to promote the area's produce. It was one of the four regions involved in the quest for WA's Signature Dish, organised by Buy West Eat Best, which had its finale in June.

The council was established in September 2012 to represent the interests of local producers, culinary and agri-tourism operators and to foster the Southern Forests’ status as one of the nation's key future food bowls and culinary tourism regions.

Its vision is to "Build the region's reputation for quality food."

Objectives

  1. Grow the value of agriculture and food production, create careers and encourage growth of local populations.
  2. Establish and maintain unifying regional brand(s).
  3. Strive to achieve price premiums for produce from the region.
  4. Achieve consumer recognition of the region as a desirable culinary and tourism destination and an ethical producer of quality food.
  5. Sustain the effort through on-going viability of the Food Council.

About the region

The Southern Forests region is located in a small pocket of the South West of Western Australia covering just over 7000 square kilometres, encompassing the towns of Manjimup, Pemberton, Northcliffe and Walpole.

The region holds 79 497 hectares of agricultural land and hosts 452 agricultural businesses. It currently boasts a gross agricultural value of $127 million per annum where the gross value of production has increased 17.4% in the past five years. The region is currently WA's largest horticulture producer.

Southern Forests Food Council contact

Laura Bolitho – Administration and Marketing Coordinator
Southern Forests Food Council
Phone: +61 (0)8 9772 4180 
Email: laura@southernforestsfood.com

Page last updated: Monday, 7 October 2019 - 9:30am