Dale Varnavas
Client Engagement Advisor
My role in the department
I am the communications advisor responsible for communication and marketing activities within the Research Development and Innovation directorate of the department. I work closely with DPIRD scientists and research project leaders to provide strategic communications advice. I work collaboratively with our scientists and senior staff to develop, plan and execute communication strategies that support engagement, awareness and extension of their research.
I am currently involved in the planning and delivery of communication activities for the $20 million Boosting Grains Research and Development project. Through targeted R&D, this project aims to increase on farm grain productivity and profitability and will further expand the departments regionally based research and development capability.
My background
I have over 16 years’ experience providing marketing and communications expertise within Government agencies. I have worked for the Department of Primary Industries and Regional Development for the past 5 years. During this time, I have been involved in a variety of projects and have delivered communication outputs that have had a positive impact with our stakeholders.
One of my passions is using social media to drive engagement and awareness. I lead our team in this area and am able to provide social media training and advice to staff.
I have extensive experience in project communications, digital stakeholder engagement, event management, reputation management and the development and implementation of strategic and operational communications.
Projects
- Grains Business Development
Key Expertise
Marketing/communication plans, client relationship management, event management, writing for the media, web and promotional publications, developing and monitoring social media broadcasts
Qualifications
- Digital Marketing Certificate. ADMA
- BA, Public Relations. Edith Cowan University, 1996
My articles
Wednesday, 2 September 2020 - 1:43pm
Service category
Food safety consulting (HACCP, SQF, WQA, HARPS, ISO)
Service description
Go Food Technology will help you develop new or improve existing products: dairy, bakery, ready made meals, soups, sauces, meat. Audit and implement HACCP based food safety programs for SME’s in preparation for 3rd party HACCP certification: bakery, small goods, boning rooms, vegetable processors, dairy, sweets. Provide food safety training and allergen awareness to factory / food handlers.
Region
Metro
Address
59 Canning Rd, Kalamunda 6076
Phone
+61 411 777 636
Contact name
Gloria Olk
Website
Monday, 9 March 2020 - 4:54pm