Small landholders in Western Australia

In Western Australia, small landholders (1-100ha) are responsible for an estimated 60 000 properties, totalling 650 000 hectares of agricultural land being used for a range of agricultural activities and levels, and different lifestyles.

Small landholders are usually located on the outer edges of urban development in towns and cities with their impact on water resources and quality, land condition and biosecurity more concentrated in these areas.

The Department of Primary Industries and Regional Development has information available to assist small landholders to effectively manage their property, land and water resources, and agricultural production.

Articles

  • Growing an orchard can give immense satisfaction — especially when consuming the ripened end product.

  • If you run livestock, whether on a small scale or commercially, you need a biosecurity plan.

  • Tips for purchasing small rural landholdings is designed to assist prospective purchasers with selecting the most suitable property to meet their needs and expectations.

  • The internet has revolutionised the way in which business is conducted, impacting every aspect of a business, from record and account keeping to marketing and promotion, banking, communication and

  • Small producers can often feel a little out of their depth when it comes to supplying and marketing their produce to large-scale buyers.

  • When you have farm animals, unfortunately worms, lice and flies are sure to follow. Insect pest and parasite infestations will make members of your flock unwell and even cost them their lives.

  • Chickens can be a great asset to any small landholding. They provide eggs, produce fertiliser, control insects and weeds, eat kitchen scraps and loosen soil while scratching.

  • Agistment describes the movement of livestock from a property where there is little feed or water to another property where there are adequate supplies.

  • Revegetating your dream property can be a challenge, so make sure you take the time to plan.

  • Selling direct to consumers is an opportunity perfect for small producers as it increases the possibility of receiving a higher return.