Small landholders in Western Australia

In Western Australia, small landholders (1-100ha) are responsible for an estimated 60 000 properties, totalling 650 000 hectares of agricultural land being used for a range of agricultural activities and levels, and different lifestyles.

Small landholders are usually located on the outer edges of urban development in towns and cities with their impact on water resources and quality, land condition and biosecurity more concentrated in these areas.

The Department of Primary Industries and Regional Development has information available to assist small landholders to effectively manage their property, land and water resources, and agricultural production.

Articles

  • The land is in your hands is targeted at small landholders throughout Western Australia and aims to promote a better understanding of the importance of caring for the land and bei

  • The choice of pasture species is important in order to provide high quality feed for grazing livestock, to be adapted to the growing environment and to provide sufficient groundcover to help protec

  • Before embarking on a horticulture enterprise, it is vital to know the regulations, requirements (e.g.

  • If you run a small agrifood business, or are looking to start one up, it is important to plan and assess your business and set specific and measurable goals.

  • Whether your property is 1ha or 2000ha, as a rural landholder you have many responsibilities.

  • Don’t send water and fertiliser dollars down the drain. When it comes to irrigation systems, one size does not fit all.

  • Most marketing professionals would tell you that having a website is essential in order to market your business effectively.

  • The choice of pasture species is important in order to provide high quality feed for grazing livestock, to be adapted to the growing environment and to provide sufficient groundcover to help protec

  • Poorly-designed cattleyards will not only result in more handling hours, but also increase the risk of injury to both the handler and stock.

  • Marketing organic produce requires a sound knowledge of your product, the market and your target audience.